Corporate catering, institutional food services, dependable food supply and industrial support. Built around the needs of your people, your facilities and your daily operations.
Established in 2019, Krishna Entrepreneurs Private Limited brings food services, institutional supply and operational support together under one accountable team. Through our Krishna Caterings brand, we serve the everyday needs of educational institutions, hospitals, government clients, industries and corporate teams.
Our approach combines familiar flavours with structured supervision, food safety practices and coordinated procurement. From a campus meal programme to multi-location perishables supply, we plan around each client’s service requirements and operational scale.
Our vision
To be a trusted institutional service partner, growing through consistent quality and responsible execution.
Our mission
To deliver hygienic food and reliable support through trained teams, thoughtful planning and timely service.
Food. Supply. Support.
A coordinated service portfolio for institutions with complex, everyday needs.
Quality in every step
Food safety, accountability, dependable service and respect for the people we serve guide our work.
Leadership
Mr. Y. Venkata Siva Kumar · Managing Director Mrs. Sree Lalitha · Director
OUR SERVICES
One partner. Multiple operational needs.
Daily food programmes, institutional supplies and industrial support, shaped to each location’s requirements.
01
Institutional catering
Complete breakfast, lunch, snacks and dinner programmes with structured supervision.
02
Industrial canteens
Factory and employee food services aligned with shift schedules and site requirements.
03
Corporate Catering
Daily office meals, employee dining, working lunches, corporate meetings, tea, snacks and VIP food service.
04
Hospital diet supply
Inpatient, therapeutic and special diet preparation according to hospital requirements.
05
Schools, colleges & hostels
Campus catering and hostel mess management for regular meal programmes.
06
Government catering
Food service execution for government institutions and institutional projects.
07
Packed meals
Portioned breakfast, lunch and dinner for teams and institutional requirements.
08
Events & VIP service
Event catering, beverages, refreshments and event management support.
09
Fresh food & perishables
Vegetables, fruits, eggs, chicken, milk and related supplies across school and client locations.
10
Provisions supply
Raw materials and provisions supply coordinated with client indents.
11
Industrial manpower
Production support, industrial manpower and facility support services.
Food safety and dependable service are central to our institutional operations. Our quality framework brings procurement, preparation, hygiene and service monitoring into a consistent workflow.
ISO 9001:2015ISO 22000:2018HACCPFSSAI
Raw material inspection
Quality checks on ingredients and incoming supplies.
Food handling
Careful preparation, storage and handling practices.
Cleaning & sanitation
Attention to kitchens, equipment and service areas.
Staff hygiene
Personal hygiene and disciplined food service practices.
Temperature discipline
Food safety awareness through preparation and service.
Service monitoring
Supervision and review of daily service quality.
SELECTED INSTITUTIONAL EXPERIENCE
Experience across essential services.
Selected engagements in education, hospital diets, school supplies and industrial support.
INSTITUTIONAL CATERING
RGUKT · RK Valley
Catering, kitchen & dining hall maintenance
Experience Cum Satisfaction Certificate covers 18 September 2021–4 February 2022. Approximately 1,000 students (±20%) under institutional orders.
An order dated 9 October 2025 covers weekly eggs and chicken curry service for approximately 6,000 students. Separate supply experience includes approximately 2,000 Ongole students at RK Valley. NSS meals and beverages span academic years 2022–23 to 2026–27.
L1 bidder through AP e-Procurement for academic year 2026–27 in YSR Kadapa District. Scope includes vegetables, fruits, ginger, garlic, coconut, chicken and related items.
22 KGBV institutionsINDUSTRIAL SUPPORT
Samyu Glass Private Limited
Manpower & production support
Service agreement for manpower supply and production support services. This engagement represents our industrial support experience.
Industrial manpower experience
CERTIFICATIONS & COMPLIANCE
A foundation of accountable operations.
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ISO 9001:2015Quality management
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ISO 22000:2018Food safety management
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HACCPFood safety controls
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FSSAILicensed food business
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GSTRegistered enterprise
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MSME / UdyamSmall enterprise · Services
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EPFOEmployee provident fund
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ESICEmployee state insurance
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Labour LicenceUp to 300 contract workers
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Shops & EstablishmentsAndhra Pradesh registration
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Private LimitedIncorporated in 2019
CIN U93090AP2019PTC112539GSTIN 37AAHCK7410Q1ZZUdyam UDYAM-AP-05-0018289FSSAI 10122011000367 · State licence · valid to 02 November 2027
WHY CHOOSE US
The strength behind reliable service.
Institutional experience
Experience with government, educational and hospital service requirements.
Structured supervision
Managers, supervisors and chefs coordinate daily preparation and delivery.
Multi-location execution
Coordinated procurement and supply across institutional client locations.
Food safety focus
Quality management and food safety certifications support our service approach.
Scalable manpower
Operational teams can expand with the service scope and client requirements.
Practical, diverse menus
Traditional taste, diverse cuisine capability and competitive pricing.
CUISINE & GALLERY
Food for every occasion.
Corporate catering, daily institutional meals, packed lunches and fresh supplies — planned around your requirements.
Chef team · Navy & gold uniformsUniformed food serviceAndhra & South Indian mealsCorporate catering & buffetsPacked mealsFresh food & provisions supply
Representative AI-generated images. These are not photographs of KEPL facilities or actual service.
Catering operations
Previously supplied operational photographs
Dining hall meal serviceCatering teamKitchen preparation
LET’S DISCUSS YOUR REQUIREMENTS
A service plan for your institution.
Tell us your location, service needs and expected scale. Our team can discuss menus, operations and a tailored proposal.
Representative cuisine imagery
